Prep Time: 15 Minutes
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Ingredients
Directions
1. Wash hands with soap and water.
2. Pop popcorn; place in a large bowl and set aside.
3. In a small bowl, combine Parmesan cheese, garlic powder, onion powder and salt and pepper to taste.
4. Generously coat popcorn with butter spray.
5. Add Parmesan mixture and gently toss to coat well.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving Calories: 103 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 1g)
Protein: 3g
Total Carbohydrates: 16g (Dietary Fiber: 3g
Sugars: 0g)
Cholesterol: 2mg
Sodium: 150mg