Caramel Popcorn Topping

Caramel Popcorn Topping
Serving: Serves 4
Prep Time: 15 Minutes
Cook Time: Cook 6 Minutes
Caramel Popcorn Topping
Recipe By: Logo Site

Add Item To
Shopping List


Add Item To
Shopping List

Add All Ingredients

3-oz. bag popcorn kernels

¼ cup Big Y pure honey

2-3 Tbsp. almond butter


Preheat oven to 325ºF. Pop popcorn; place in a large bowl and set aside. In a small saucepan over medium-high heat, add honey; bring to a boil for 1 minute. Remove from heat and quickly whisk in almond butter until mixture is smooth. Quickly pour over popcorn and mix with a spoon until well coated. Spread out on a large baking sheet with sides and bake for 5 minutes, stirring often. Cool on a wire rack before serving.

Nutrition facts:

Nutrition Information Per Serving Calories: 204 (Calories from Fat: 54); Total Fat: 6g (Saturated Fat: 1g); Protein: 4g; Total Carbohydrates: 34g (Dietary Fiber: 4g; Sugars: 18g); Cholesterol: 0mg; Sodium: 106mg
Cook Time: 1 hour 5 minutes
Cook Time: 4 1/4 hours (including chilling time)
Cook Time: 1 1/4 hours
Cook Time: 1 hour 10 minutes (plus 1 hour cooling time)
Cook Time: 10 minutes
Cook Time: 1 3/4 hours