Caramel Popcorn Topping

Directions

1. Wash hands with soap and water.

2. Preheat oven to 325 degrees Fahrenheit.

3. Pop popcorn; place in a large bowl and set aside.

4. In a small saucepan over medium-high heat, add honey; bring to a boil for 1 minute. Remove from heat and quickly whisk in almond butter until mixture is smooth.

5. Quickly pour over popcorn and mix with a spoon until well coated.

6. Spread out on a large baking sheet with sides and bake for 5 minutes, stirring often. Cool on a wire rack before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!