Chocolate Hazelnut Hot Chocolate

Recipe Thumbnail
Serving: 4
Prep Time: 15 Minutes
Cooking Time: Cook 10 Minutes

February/March 2018 Dig In the Big Y Magazine

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1. Wash hands with soap and water.

2. In a medium saucepan over medium heat, bring milk to a simmer. Add hazelnut spread, stirring until it has melted and well combined.

3. Add cinnamon sticks and bring to a simmer; let simmer for 10 minutes, do not let boil.

4. Remove cinnamon sticks, pour into mugs and top with whipped cream and a sprinkle of ground cinnamon.

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Nutrition Facts

Calories: 389, Total Fat: 21g, Saturated Fat:9, Cholesterol: 24mg, Sodium: 123mg, Total Carbohydrates: 38g, Dietary Fiber: 1g, Sugars: 38g, Protein: 11g