Prep Time: 15 Minutes
Cooking Time: Cook 10 Minutes
Sweet and nutty, this hot chocolate is a marshmallow-worthy treat.
February/March 2018 Dig In the Big Y Magazine
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Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. In a medium saucepan over medium heat, bring milk to a simmer. Add hazelnut spread, stirring until it has melted and well combined.
3. Add cinnamon sticks and bring to a simmer; let simmer for 10 minutes, do not let boil.
4. Remove cinnamon sticks, pour into mugs and top with whipped cream and a sprinkle of ground cinnamon.
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Nutrition Facts
Calories: 389, Total Fat: 21g, Saturated Fat:9, Cholesterol: 24mg, Sodium: 123mg, Total Carbohydrates: 38g, Dietary Fiber: 1g, Sugars: 38g, Protein: 11g