Chili Cheese Popcorn Topping

Recipe Thumbnail
Serving: Serves 4
Prep Time: 15 Minutes

2019 Big Y Calendar

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1. Wash hands with soap and water.

2. Pop popcorn according to package directions; place in a large bowl and set aside.

3. In a small bowl, combine powdered cheese, chili powder, cumin, cayenne pepper and salt and to taste; mix well.

4. Generously coat popcorn with butter spray. Add chili powder mixture over popcorn and gently toss to coat well.

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Nutrition Facts

Nutrition Information Per Serving:

Calories: 121 (Calories from Fat: 36)
Total Fat: 4g (Saturated Fat: 1g)
Protein: 4g
Total Carbohydrates: 17g (Dietary Fiber: 3g
Sugars: 1g)
Cholesterol: 6mg
Sodium: 378mg