Chicken Lasagna

Directions

1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Preheat oven to 350°F.
4. Coat a 9x13-inch baking dish with cooking spray. Spread 1/4 cup spaghetti sauce over bottom of baking dish.
5. In a large bowl, combine remaining sauce with chicken, tomato paste, onion, mushrooms, ricotta cheese and pepper.
6. Layer 3 noodles on top of spaghetti sauce in baking dish. Take a fourth noodle and break into pieces to fit and cover entire bottom of dish. Top with 1 1/2 cups chicken mixture, 1/2 cup mozzarella cheese and 1/4 cup Parmesan. Repeat layers 2 more time.
7. Cover with aluminum foil and bake for 35 minutes or until hot and bubbly.
8. Remove foil and bake for 7 minutes or until cheese is melted and slightly browned.
9. Let rest 10 minutes before cutting and serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!