Prep Time: 15 Minutes
Cooking Time: Cook 7 Minutes
February/March 2018 Dig In the Big Y Magazine
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Ingredients
Directions
1. Wash hands with soap and water.
2. In a medium saucepan over medium-low heat, combine water, cocoa powder and sugar; bring to a simmer. Add chocolate chips and milk; stir and heat for 7 minutes or until chocolate is melted and mixture is very warm, do not let boil.
3. Remove from heat and stir in whiskey and butterscotch liqueur.
4. Pour into mugs and top with whipped cream and caramel sauce.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving: Calories: 542 (Calories from Fat: 234)
Total Fat: 26g (Saturated Fat: 15g)
Protein: 11g
Total Carbohydrates: 59g (Dietary Fiber: 5g
Sugars: 52g)
Cholesterol: 24mg
Sodium: 113mg