Chocolate Hazelnut Hot Cocoa

February/March 2018 Dig In the Big Y Magazine

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Recipe By:
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Chocolate Hazelnut Hot Cocoa
Serving: Serves 4
Prep Time: 15 Minutes
Cook Time: Cook 10 Minutes
Chocolate Hazelnut Hot Cocoa
Recipe By: Logo Site

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4 cups Big Y whole chocolate milk

2/3 cup hazelnut spread

3 cinnamon sticks

-Big Y whipped cream or marshmallows, to top

-Big Y ground cinnamon


In a medium saucepan over medium heat, bring milk to a simmer. Add Nutella, stirring until it has melted and well combined. Add cinnamon sticks and bring to a simmer; let simmer for 10 minutes, do not let boil. Remove cinnamon sticks, pour into mugs and top with whipped cream and a sprinkle of ground cinnamon.

Nutrition facts:

Nutrition Information Per Serving: Calories: 389 (Calories from Fat: 189); Total Fat: 21g (Saturated Fat:9); Protein: 11g; Total Carbohydrates: 38g (Dietary Fiber: 1g; Sugars: 38g); Cholesterol: 24mg; Sodium: 123mg
Cook Time: 2 1/2 hours
Prep Time: 20 Minutes
Cook Time: Bake 20 Minutes
Cook Time: 30 minutes
Prep Time: 1 Hour
Prep Time: 30 minutes
Cook Time: 50-57 minutes