The Art of Sandwich
For a summer sammie to be a success, it has to be constructed with the utmost delicious elements. There’s no right or wrong way to make it. With bread (or not bread, if you are watching your waistline) and a few simple ingredients, you’re off to a good start. There are many options, but if you feel you need some tasty new ideas, come talk to us. We’ll get you on your way with the perfect sandwich in no time.
Flavor in Bunches
Your bun is the envoy of deliciousness. It should be soft and cushiony, yet sturdy enough to hold the goods.
Elevate the Taste
Condiments are what complement your dish and enhance the flavor. For this sammie, mayo is a must.
Fruits or veggies are what make a sandwich pop with color and freshness. We are advocates for avocado. Can you blame us?
For an exciting twist and added texture to your sandwich, consider bacon. Your taste buds will thank you.
The Heart of It
At the center of a perfect sandwich, there’s a good source of animal or plant-based protein.
Wrap it Up
The only thing missing is a touch of crispness, and that’s what lettuce brings to the sandwich table.