Deluxe Turkey Sandwiches

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 15 Minutes

August September 2020 Dig In Magazine

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Ingredients

Directions

1. Wash hands with soap and water.

2. In a small bowl, combine mayonnaise, horseradish, thyme and salt and pepper to taste; set aside.

3. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil. Add bacon slices and cook for 15 minutes or until bacon is crispy. Transfer to a paper-towel-lined plate. Wash hands after handling raw bacon.

4. Brush cut sides of rolls with melted butter.

5. In a medium skillet over medium heat, add 1 roll, cut-side down, and cook for 3 minutes or until light golden brown; repeat with remaining rolls.

6. Spread rolls with horseradish mayo and top each with ΒΌ pound of turkey, a bacon slice and your favorite toppings.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 516 (Calories from Fat: 270)
Total Fat: 30g (Saturated Fat: 8g)
Protein: 23g
Total Carbohydrates: 31g (Dietary Fiber: 1g
Sugars: 8g)
Cholesterol: 129mg
Sodium: 1
863mg