FIRE UP THE FLAVOR

The weather is perfect. You took the cover off your grill, cleaned it and your grates look spotless. Now what? Well, it’s time to cook your favorite cuts of meat (Sam the Butcher at your local Big Y has excellent ideas ), but before you start grilling, let’s start prepping. Here are a few ideas on rubs, sauces and marinades that will bring up the flavor of your protein. Grill on.

- RECIPE -

CURRY
SAUCE

A flavorful sauce perfect for
your chicken or beef dishes.

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- RECIPE -

THYME RED
WINE MARINADE

Beef, chicken and even lamb gets a
fancy upgrade with this marinade.

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- RECIPE -

TANGY
BARBECUE RUB

This easy-to-make rub is especially
good on pork, beef and chicken.

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- RECIPE -

HERB GARLIC
MARINADE

This basic marinade imparts a bright flavor and
is a perfect complement to beef, fish and chicken.

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- RECIPE -

CAJUN GRILLED PORK CHOPS
WITH SWEET CORN SALSA

Fresh, tender
and delicious.

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