Thyme Red Wine Marinade
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large glass jar with a tight-fitting lid, combine all ingredients. Secure lid and shake to combine.
4. Let marinate in the refrigerator overnight. Store in the refrigerator for up to 3 days. Pairs well with beef, chicken and lamb.
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