Join Us for Living Well Eating Smart In-Store Activities
For tours in Connecticut, contact Jill Patterson, RDN at (413) 504-4198 or JillPattersonRDN@gmail.com
For tours in Western Massachusetts contact Jacqui Campbell, MS, RD, CDN at (413) 504-4197 or Jacqui.Campbell.RD@gmail.com
For tours in Eastern Massachusetts contact Kathy Jordan, MS, RDN, CPT at (413) 504-4199 or KathyJordanMSRD@gmail.com
Download a PDF of this Month's Connecticut
Living Well Eating Smart In-Store Activities.
Download a PDF of this Month's Western MA
Living Well Eating Smart In-Store Activities.
Download a PDF of this Month's Eastern MA
Living Well Eating Smart In-Store Activities.
April 12
Cooking Demo: Great Grilled Cheese
11:30 AM – 1:30 PM
Norwood Big Y, 434 Walpole St.
Celebrate Grilled Cheese Sandwich Day! Stop by our table to have a bite and sample new twists on an old favorite with registered dietitian Kathy Jordan.
April 16
Event Table: Food Allergy Awareness
11:30 AM – 1:30 PM
Springfield Big Y, 300 Cooley St.
Have you or a family member been recently diagnosed with a food allergy? Learn how to balance your meal plan while avoiding harmful allergens with registered dietitian Jacqui Campbell.
April 16
Event Table: Food Allergy Awareness
11:30 AM – 1:15 PM
Easton Big Y, 25 Robert Dr.
Have you or a family member been recently diagnosed with a food allergy? Learn how to balance your meal plan while avoiding harmful allergens with registered dietitian Kathy Jordan.
April 17
Event Table: Food Allergy Awareness
4:30 – 6:15 PM
Norwell Big Y, 10 Washington St.
Have you or a family member been recently diagnosed with a food allergy? Learn how to balance your meal plan while avoiding harmful allergens with registered dietitian Kathy Jordan.
April 17
Support Group: Living Gluten Free
6:30 – 7:30 PM
Norwell Big Y
10 Washington St.
Join registered dietitian Kathy Jordan for open conversation about gluten-free living and sampling of gluten-free snacks, in collaboration with the National Celiac Association.
April 23
Event Table: Plant-Based Eating
11:00 AM – 1:00 PM
Wilbraham Big Y, 2035 Boston Rd.
Trying to make your meals more plant-based? Learn tips for incorporating more vegetables, fruits and plant-based proteins into your meal plan with registered dietitian Jacqui Campbell.
April 23
Event Table: Egg Myths and Facts
12:30 – 2:30 PM
Quincy Big Y, 475 Hancock St.
Are you confused when it comes to egg nutrition? Learn why certain egg myths aren’t what they’re cracked up to be and sample a tasty egg salad recipe with registered dietitian Kathy Jordan.
April 26
Event Table: Egg Myths and Facts
11:45 AM – 1:45 PM
Kingston Big Y, 182 Summer St.
Are you confused when it comes to egg nutrition? Learn why certain egg myths aren’t what they’re cracked up to be and sample a tasty egg salad recipe with registered dietitian Kathy Jordan.
April 30
Event Table: Plant-Based Eating
10:30 AM – 12:30 PM
East Longmeadow Big Y, 441 North Main St.
Trying to make your meals more plant-based? Learn tips for incorporating more vegetables, fruits and plant-based proteins into your meal plan with registered dietitian Jacqui Campbell.
April 30
Event Table: Plant-Based Eating
2:30 – 4:30 PM
Longmeadow Big Y, 802 Williams St.
Trying to make your meals more plant-based? Learn tips for incorporating more vegetables, fruits and plant-based proteins into your meal plan with registered dietitian Jacqui Campbell.
April 30
Event Table: Color Your Plate with Raisins
11:30 AM – 1:30 PM
Norwell Big Y, 10 Washington St.
Come learn current nutrition recommendations about dried fruits and enjoy a sample of tasty and nutritious raisin recipes for National Raisin Day with registered dietitian Kathy Jordan.