Carrie Taylor, RDN, LDN
As the Lead Registered Dietitian Nutritionist for family-owned Big Y Foods for the past twelve years, Carrie has had the awesome opportunity to watch the footprint of Big Y’s Living Well Eating Smart program grow. Consistently aiming to inspire others to live the life they deserve by making sound, no nonsense meal decisions, her love for nutrition stems from her love of food. For that reason, Carrie's goal is to empower others by demystifying nutrition fads and negative food relationships with fun, honest, stress-free education.
A graduate of Virginia Tech, Carrie now calls Western Massachusetts, and its mountains, home where she enjoys all it has to offer with her son and dog in tow.
Andrea Luttrell, RDN, LDN
Andrea has worked for Big Y’s nutrition program since 2006 and became the second Registered Dietitian Nutritionist for the Living Well Eating Smart program in 2009. Andrea holds an Associate’s Degree in Business Administration from Holyoke Community College and a Bachelor of Science Degree in Human Nutrition from the University of Massachusetts Amherst. With a passion for food, cooking and overall wellbeing, Andrea strives to teach simple lifestyle changes that make big impacts on health.
In addition to her work at Big Y, Andrea serves on the University of Massachusetts Amherst Nutrition Department and Internship Advisory Committee. In her free time, she loves to kayak, hike, bake yummy treats and spend time with her husband and two boys.