Zucchini and Sweet Potato Bread

Recipe Thumbnail
Serving: Serves 16
Prep Time: 20 Minutes
Cooking Time: Cook 60 to 65 Minutes

Taste of the Season Magazine 11/17

Recipe by:




Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit. Grease and flour bottom and sides of a loaf pan; set aside.
2. In a large bowl, combine flour, cheese, Italian seasoning, salt, baking powder and baking soda.
3. In a medium bowl, whisk together eggs, buttermilk, sugar and butter. Fold into dry ingredients and stir until just moistened; fold in zucchini and sweet potatoes.
4. Pour into prepared pan and bake for 60-65 minutes or until a toothpick inserted near center of loaf comes out clean.
5. Let cool on a wire rack for 15 minutes. Remove from pan and let cool completely.
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Nutrition Facts

Nutrition Information Per Serving:

Calories: 162 (Calories from Fat: 54)
Total Fat: 6g (Saturated Fat: 4g)
Protein: 5g
Total Carbohydrates: 22g (Dietary Fiber: 1g
Sugars: 5g)
Cholesterol: 39mg
Sodium: 276mg