Zesty Summer Slaw

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Serving: Serves 12
Prep Time: 20 Minutes
Cooking Time: Chill for 1 hour.

Big Y Dig In -The Big Y Magazine June/July 2018

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place garlic, lime juice, both oils, honey and paprika in a blender and blend until smooth; set aside.

4. In a large bowl, combine carrots, both cabbages, red onion and cilantro; season to taste with salt and pepper. Add dressing and toss to coat well. Cover and let chill in the refrigerator for a minimum of 1 hour to allow flavors to blend.

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Nutrition Facts

Nutrition Information Per Serving Calories: 95 (Calories from Fat: 63)
Total Fat: 7g (Saturated Fat: 1g)
Protein: 1g
Total Carbohydrates: 8g (Dietary Fiber: 3g
Sugars: 4g)
Cholesterol: 0mg
Sodium: 27mg