Featured in the Summer 2 Event 2021
Short on time? Make a mean burger with zesty flavor in under 20 minutes. Mix in Grill Mates Montreal Steak Seasoning for bold flavor and French’s Yellow Mustard for a tangy finish.
Recipe provided by McCormick & Co.
Directions1: Wash hands with soap and water.
2: Mix ground beef, seasoning and mustard in medium bowl until well blended. Shape into 4 patties.
3: Wash hands, again, with soap and water after handling raw meat.
4: Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through or until internal temperature reaches 160 degrees Fahrenheit in the center, as verified with an instant-read food thermometer. Add cheese to burgers for 1 minute to melt.
5: Toast rolls on the grill away from burgers, open-side down, about 30 seconds or until golden.
6: Place burgers on roll and dress with Crispy Fried Onions and any other toppings desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving
Total Fat (g) 24 g
Cholesterol (mg) 98 mg
Sodium (mg) 989 mg
Carbohydrates (g) 25 g
Fiber (g) 1 g
Protein (g) 32 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more