Recipe from WholesomeBabyFood.Momtastic.com
DirectionsNote: Wash hands with soap and water.
1. Rinse, peel and mash bananas in a bowl.
2. Add pumpkin puree and mix thoroughly (blend if needed for your baby’s texture preferences).
3. Sprinkle with cinnamon if desired. 4. Portion out the amount to be served and then store leftovers in the refrigerator for 1-2 days or freeze for 1 month.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!