
Ingredients
Directions
1. In large bowl, combine all ingredients except chicken breasts. Pour ? of yogurt mixture into ziplock bag and add chicken breasts, turning to coat. Place chicken in refrigerator and marinate 8 hours or overnight. Reserve remaining marinade in refrigerator to serve with grilled chicken.2. Prepare grill, remove chicken from marinade and cook over medium heat for about 6 to 8 minutes on each side.
3. Serve grilled chicken with reserved yogurt marinade, if desired.
Nutrition Facts
Calories: 174Fat: 4 g
Carbohydrates: 0.5 g
Sodium: 116 mg
Fiber: 0 g
Protein: 32 g
Cholesterol: 84 mg