Yogurt & Cherry Breakfast Parfaits

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small saucepan over medium-high heat, combine cherries, water, sugar, orange zest and orange juice; bring to a boil. Reduce heat to medium-low and gently boil for 10 minutes or until sauce thickens; stir in butter. Remove from heat and let cool to room temperature.

4. In a small bowl, combine yogurt and honey.

5. Spoon 1/4 cup cherry mixture into each of 4 parfait glasses. Top each with 1/2 cup yogurt mixture and 2 tablespoons granola and serve immediately.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!