Whole Wheat Banana Crunch Pancakes
Recipe courtesy of Produce for Kids. Featured on 1/5/18 Western Mass News Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Whisk flour, baking powder, baking soda and cinnamon in a large bowl. Wash hands after handling raw flour.
3. In a separate bowl, whisk together yogurt and milk until smooth. Add eggs and butter and whisk until combined. Gently stir in banana and granola.
4. Add wet ingredients to dry ingredients and gently stir until just combined, being careful not to overmix.
5. Heat skillet over medium-high heat and spray with cooking spray. In batches, ladle batter onto skillet in small rounds.
6. Cook 2 to 3 minutes or until bubbles form on top of pancakes. Flip and cook 2 to 3 minutes more until pancakes are cooked through.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!