Prep Time: 10 Minutes
Cooking Time: 17 to 20 Minutes
DirectionsNote: Wash hands with soap and water.
1. In a medium saucepan over medium-high heat, combine sugar, water, orange juice, orange zest and cloves and cook for 5 minutes or until sugar dissolves, bring to a rapid boil. Reduce heat to medium, stir in cranberries and cook for 12 to 15 minutes or until the skins start to pop. Remove from heat, transfer to a serving bowl and let cool until room temperature. Once cool, cover and refrigerate until ready to serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving: Calories: 95 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Total Carbohydrates: 25g
(Dietary Fiber: 2g