Watermelon, Feta & Arugula Salad

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a small bowl, combine oil, lemon juice and salt and pepper. Whisk until well combined; set aside.

4. Preheat grill to high heat. Brush both sides of watermelon slices with oil mixture; grill for 4 minutes per side, allowing grill marks to form.

5. Spread arugula out onto a large serving platter. Top with watermelon, feta cheese and red onion, and season with salt and pepper. Drizzle remaining oil mixture over top and refrigerate for 1 hour or until chilled before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!