Watermelon, Feta & Arugula Salad

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Grill 8 Minutes, Chill 1 Hour

Watch this recipe being prepared! July 2022 Dig In Recipe
June/July 2022 Dig In Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a small bowl, combine oil, lemon juice and salt and pepper. Whisk until well combined; set aside.

4. Preheat grill to high heat. Brush both sides of watermelon slices with oil mixture; grill for 4 minutes per side, allowing grill marks to form.

5. Spread arugula out onto a large serving platter. Top with watermelon, feta cheese and red onion, and season with salt and pepper. Drizzle remaining oil mixture over top and refrigerate for 1 hour or until chilled before serving.


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Nutrition Facts

Nutrition Information Per Serving:
Calories: 184
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 338mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugars: 17g
Protein: 7g