Prep Time: 30 Minutes
August September 2020 Dig In Magazine
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a small saucepan over medium heat, combine sugar and water; cook for 10 minutes or until sugar dissolves. Remove from heat and let cool to room temperature.
4. In a blender, combine watermelon, rum, watermelon liqueur, lime juice, orange juice and 3 tablespoons sugar mixture; blend until smooth. Taste and adjust sweetness by adding additional tablespoon of sugar mixture if desired.
5. Serve immediately, garnished with a watermelon wedge, orange peel twists and mint sprigs.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!