Watermelon Daiquiri

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Serving: Serves 4
Prep Time: 30 Minutes

August September 2020 Dig In Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce. 

3. In a small saucepan over medium heat, combine sugar and water; cook for 10 minutes or until sugar dissolves. Remove from heat and let cool to room temperature.

4. In a blender, combine watermelon, rum, watermelon liqueur, lime juice, orange juice and 3 tablespoons sugar mixture; blend until smooth. Taste and adjust sweetness by adding additional tablespoon of sugar mixture if desired.

5. Serve immediately, garnished with a watermelon wedge, orange peel twists and mint sprigs.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!