Warm Pecan and Brussels Sprouts Salad with Blue Cheese

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Serving: 4: about 1 cup each
Prep Time: 15 minutes
Cooking Time: 5 minutes

So crunchy, rich, and flavorful. You'll love serving brussel sprouts this way!

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1. Preheat oven to 350 degrees F.
2. Toss Brussels sprouts in olive oil, and spread in an even layer on a baking sheet. Season with salt and pepper, and bake in oven for 10 minutes. Remove from oven and sprinkle pecans on top. Return to oven for an additional 5-7 minutes, or until aromatic. Watch carefully so they don't burn. Remove from oven and set aside to cool.
3. Combine the dressing ingredients in a small bowl and whisk together.
4. Toss together Brussels sprouts, pecans and cranberries in a large bowl. Add vinaigrette mixture, toss to combine. Sprinkle with blue cheese crumbles and serve.


Nutrition Facts

Calories: 175
Fat: 12 g
Saturated Fat: 2 g
Carbohydrates: 12 g
Sugar: 3 g
Sodium: 141 mg
Fiber: 5 g
Protein: 6 g
Cholesterol: 3 mg