Warm Pecan and Brussels Sprouts Salad with Blue Cheese

Directions

1. Preheat oven to 350 degrees F.
2. Toss Brussels sprouts in olive oil, and spread in an even layer on a baking sheet. Season with salt and pepper, and bake in oven for 10 minutes. Remove from oven and sprinkle pecans on top. Return to oven for an additional 5-7 minutes, or until aromatic. Watch carefully so they don't burn. Remove from oven and set aside to cool.
3. Combine the dressing ingredients in a small bowl and whisk together.
4. Toss together Brussels sprouts, pecans and cranberries in a large bowl. Add vinaigrette mixture, toss to combine. Sprinkle with blue cheese crumbles and serve.