‘Veggieful’ Turkey Burgers

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
1. Preheat oven to broil.
2. Wash hands with soap and water.
3. Rinse all fresh produce items under cold running water prior to prepping.
4. In a medium bowl, combine all ingredients; season to taste with pepper.
5. Divide mixture into 8 equal balls; flatten each ball into burger patties. Wash hands with soap and water after handling raw poultry.
6. Lightly coat a baking pan with cooking spray. Add burgers and broil about 5 inches from heat for 6 minutes per side or until internal temperature reaches 165 degrees Fahrenheit as verified with an instant-read food thermometer. Top with your favorite toppings.