Vegetable Spring Rolls

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Serving: Serves 8, Serving Size 2 Spring Rolls
Prep Time: 30 Minutes
Cooking Time: Cook 4 Minutes, Chill 1 Hour

Chinese New Year 2022 Dig In Recipe

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1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a small bowl, whisk together hoisin sauce, soy sauce and Thai chili sauce; set aside.
4: In a large skillet over medium heat, add oil. Once hot, add carrots, cabbage, both sprouts and mushrooms. Add half the sauce mixture and cook for 5 minutes; remove from heat and let cool. Transfer to a medium bowl, cover and let chill in the refrigerator for 1 hour.
5: In a small bowl, dissolve cornstarch in water to make a slurry.
6: Place one wrapper on a flat surface with one corner facing toward you. Place two spoonfuls vegetable mixture in center of wrapper, about 2 inches from the corner that is closest to you. Roll over once and fold in both sides while continuing to roll like a burrito. With your fingers, brush a dab of slurry mixture onto the corner of the wrapper farthest from you and seal. Repeat with remaining wrappers and filling.
7: Fill a small pot 2-3 inches deep with oil; heat slowly over medium heat until it reaches 325 degrees Fahrenheit. Gently add spring rolls, one at a time, frying in small batches. Cook for 4 minutes, carefully rolling them in the oil so they cook evenly; transfer to a plate lined with paper towels to drain.
8: Serve with remaining sauce mixture for dipping.


Nutrition Facts

Nutrition Information Per Serving
Calories 90
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrates 21 g
Fiber 1 g
Sugars 2 g
Protein 2 g