Vegetable Spring Rolls

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Serving: 8, (Serving Size 2 Spring Rolls)
Prep Time: 30 Minutes
Cooking Time: Chill 1 Hour; Cook 4 Minutes

Chinese New Year 2023 Dig In Recipe

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  1. Wash hands with soap and water.
  2. Rinse fresh produce.
  3. In a small bowl, whisk together hoisin sauce, soy sauce and Thai chili sauce; set aside.
  4. In a large skillet over medium heat, add oil. Once hot, add carrots, cabbage, both sprouts and mushrooms.
  5. Add half the sauce mixture and cook for 5 minutes; remove from heat and let cool. Transfer to a medium bowl, cover and let chill in the refrigerator for 1 hour.
  6. In a small bowl, dissolve cornstarch in water to make a slurry.
  7. Place one wrapper on a flat surface with one corner facing toward you. Place two spoonfuls vegetable mixture in center of wrapper, about 2 inches from the corner that is closest to you. Roll over once and fold in both sides while continuing to roll like a burrito.
  8. With your fingers, brush a dab of slurry mixture onto the corner of the wrapper farthest from you and seal. Repeat with remaining wrappers and filling.
  9. Fill a small pot 2 to 3 inches deep with oil; heat slowly over medium heat until reaching 325 degrees Fahrenheit. Gently add spring rolls, one at a time, frying in small batches.
  10. Cook for 4 minutes, carefully rolling in oil tocook evenly. Once golden brown and crisp, transfer to a plate lined with paper towels.
  11. Serve with remaining sauce mixture for dipping. 


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Nutrition Facts

Calories 90, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrates 21 g, Fiber 1 g, Sugars 2 g, Protein 2 g