Vanilla Oat Iced Coffee

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EatingSmart Tip: Oatmilk is a great plant-based, allergy-friendly substitute that can be used to replace traditional milk cup–for–cup in recipes. Always read labels to ensure all ingredients are allergen-free based on your family’s needs.

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1. Wash hands with soap and water.

2. Brew coffee and let cool.

3. In a measuring cup whisk oatmilk, vanilla extract and maple syrup until well blended.

4. In a tall glass add 3/4 cup ice. Pour coffee into glass then add oatmilk mixture.

5. Stir and enjoy!

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