EatingSmart Tip: Oatmilk is a great plant-based, allergy-friendly substitute that can be used to replace traditional milk cup–for–cup in recipes. Always read labels to ensure all ingredients are allergen-free based on your family’s needs.
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Ingredients
Directions
Note: Wash hands with soap and water.1. Brew coffee and let cool.
2. In a measuring cup whisk oatmilk, vanilla extract and maple syrup until well blended.
3. In a tall glass add 3/4 cup ice. Pour coffee into glass then add oatmilk mixture.
4. Stir and enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!