Vanilla Ice Cream In a Bag

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Serving: Serves 1
Prep Time: 15 Minutes
Cooking Time: Shake 12 Minutes

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1. Wash hands with soap and water.

2. In a quart-size resealable bag, combine cream, vanilla and sugar; seal bag. Place inside another quart-size bag; seal and set aside.

3. In a gallon-size resealable bag, combine rock salt and ice; seal bag, place in a large plastic container and shake for 2 minutes.

4. Place quart-size bag with cream mixture inside the gallon-size resealable bag on top of ice; seal and place in plastic container.

5. Shake container for 10 minutes or until mixture is frozen. Enjoy!

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Nutrition Facts

Nutrition Information Per Serving Calories: 467 (Calories from Fat: 396)
Total Fat: 44g (Saturated Fat: 28g)
Protein: 2g
Total Carbohydrates: 16g (Dietary Fiber: 0g
Sugars: 16g)
Cholesterol: 164mg
Sodium: 46mg