Tuscan Flatbread

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Cook 7 Minutes

August 2022 Dig In Recipe

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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Wash hands with soap and water.
  3. Rinse all fresh produce items under cold running water prior to prepping.
  4. In a large skillet over medium heat, add oil. Once hot, add ground beef, shallot and garlic. Wash hands with soap and water after handling raw beef. Cook mixture for 6 minutes or until beef is cooked to a temperature of 160 degrees Fahrenheit as verified with an instant-read food thermometer, breaking it up with the back of a spoon; drain.
  5. Return skillet with beef to low heat and add oregano, caraway seeds, tomato paste, salt and pepper; simmer for 5 minutes.
  6. Divide and spread beef mixture between both loaves’ flatbread and top each with ½ cup cheese. Place on baking sheets and bake for 7 minutes or until heated through and cheese is melted.
  7. Serve topped with arugula and tomatoes and drizzled with olive oil before serving.

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Nutrition Facts

Calories: 262

Total Fat: 17g

Saturated Fat: 7g

Cholesterol: 53mg

Sodium: 302mg

Total Carbohydrates: 13g

Dietary Fiber: 3g

Sugars: 2g

Protein: 2g