Tuna Teriyaki Burger

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Serving: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes

WINE PAIRING - Domaine Preignes Le Vieux 'Paradis' Rosé A delicious traditional French rosé from Grenache picked in the cool, early mornings to preserve that bright acidity. Behind the notes of cherry and strawberry, there is a backdrop of saltiness that accompanies the Asian flare of teriyaki to perfection. Lovely and refreshing!

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Note: Wash hands with soap and water.
1. Mix 2 tablespoons of Teriyaki sauce with the burger ingredients. Shape a level 1/2 cup measure into patties and refrigerate for 15 minutes to firm up.
2. Heat a nonstick skillet to medium heat. Brush the patties with a thin layer of oil and sear on both sides. Begin brushing the remaining 1/4 cup of Teriyaki sauce onto the patties and flip constantly for even cooking on both sides for 5-10 minutes depending on desired doneness of your burger.
3. Spread a thin layer of Wasabi Sauce on bottom bun and stick a leaf of lettuce, followed by grilled pineapple then the tuna. Drizzle with more Wasabi Sauce and place top bun.
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