Prep Time: 20 Minutes
Cooking Time: Chill 30 Minutes
August September 2020 Dig In Magazine
DirectionsNote: Wash hands with soap and water.
1. In a large bowl, combine rice, tuna, bell pepper, tomatoes, corn, cucumber and parsley.
2. In a small bowl, whisk together oil, lemon juice, garlic, shallots and salt and pepper to taste.
3. Pour over salad and toss to coat well. Let chill for 30 minutes to allow flavors to blend if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 326 (Calories from Fat: 135)
Total Fat: 15g (Saturated Fat: 2g)
Total Carbohydrates: 34g (Dietary Fiber: 3g