Tuna Fattoush Salad

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 8 Minutes

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July 2022 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together lemon juice, olive oil, garlic, mint, salt and pepper; cover and refrigerate until ready to serve.

4. Preheat oven to 400 degrees Fahrenheit.

5. Lightly brush pita breads with oil and cut into bite-size pieces; spread out on a cookie sheet. Bake for 8 minutes or until crisp and lightly golden; set aside to cool.

6. In a large bowl, combine lettuce, tomatoes, cucumber and parsley. Add half the dressing and toss to coat evenly; gently fold in tuna.

7. Divide salad among individual plates and top with pita bread pieces. Serve with additional dressing, if desired.

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Nutrition Facts

Nutrition Information Per Serving 

Calories: 284,

Total Fat: 13g,

Saturated Fat: 2g,

Cholesterol: 31mg,

Sodium: 629mg,

Total Carbohydrates: 28g,

Dietary Fiber: 5g

Sugars: 5g,

Protein: 19g