Tropical Quinoa Breakfast Bowl
Serving: Serves 1
Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN, RYT and Andrea Luttrell, RDN, LDN. Watch the recipe video here.
Recipe adapted from Bob's Red Mill. Visit their website for more recipes.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Mix cold quinoa, yogurt, milk (to desired consistency) and maple syrup in a bowl.
4. Top with banana slices, coconut, almonds and blueberries.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!