Tropical Quinoa Breakfast Bowl
Serving: Serves 1
A hearty, whole grain breakfast with tropical flavors.
Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN, RYT and Andrea Luttrell, RDN, LDN. Watch the recipe video here.
Recipe adapted from Bob's Red Mill. Visit their website for more recipes.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Mix cold quinoa, yogurt, milk (to desired consistency) and maple syrup in a bowl.
4. Top with banana slices, coconut, almonds and blueberries.
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