Tropical Punch Pops

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Serving: Serves 8, Serving Size 1 Pop


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What better way to cool down and hydrate on a hot day than with a popsicle. Try these healthy and easy to make popsicles using fresh fruit and BodyArmor SuperDrink. This delicious recipe will appeal to adults and kids!

Summer 2 Recipe 2022

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Ingredients

Directions

1. Wash hands with soap and running water.

2. Rinse all fresh produce under cold running water and pat dry prior to prepping.

3. In blender, puree punch, mango, pineapple, agave nectar and lime juice on high until smooth.

4. Divide tropical punch mixture into 8 (4-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours or up to overnight. To enjoy, run molds under warm water 10 seconds to release pops.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving

Calories 150

Total Fat   8 g

Saturated Fat 4 g

Cholesterol 24 mg

Sodium       281 mg

Carbohydrates 13  g

Fiber 0 g

Sugars 0 g

Protein 7 g