Tropical Blast Frozen Yogurt Bark

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Serving: 12
Prep Time: 20 Minutes
Cooking Time: Freeze 4 Hours

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  1. Wash hands with soap and water.

  2. Rinse fresh produce.

  3. In a medium bowl, whisk together yogurt, agave and vanilla until combined.

  4. Spread onto a parchment-lined baking sheet in an even layer. Top with fruit.

  5. Freeze until frozen through, about 4 hours.

  6. Break into pieces and enjoy!

  7. Store pieces in an airtight container for up to 3 months. 

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Nutrition Facts

Calories: 59, Total Fat: < 1g, Saturated Fat: < 1g, Cholesterol: < 1mg, Sodium: 15mg, Carbohydrates: 11g, Fiber: < 1g, Sugars: 9g, Protein: 3g