Prep Time: 6 Hours 30 minutes
DirectionsNote: Wash hands with soap and water.
1. In a medium bowl, combine boiling water and gelatin; stir for 2 minutes or until gelatin is completely dissolved.
2. Add enough ice to 1/2 cup cold water to make 1 cup. Add to gelatin and stir until slightly thickened; remove any unmelted ice pieces. Whisk in whipped topping and strawberry topping.
3. Refrigerate for 20 to 30 minutes or until mixture is very thick and will mound. Spoon mixture into crust and refrigerate for 6 hours or until firm.
4. Remove from refrigerator and top with berries and a dusting of sugar right before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsCalories: 240 (Calories from Fat: 80)
Total Fat: 9g (Saturated Fat: 4.5g)
Total Carbohydrates: 37g (Dietary Fiber: 1g