Touchdown Chili

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Prep Time: 10 minutes
Cooking Time: 20 minutes

Recipe and image provided by McCormick.

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1. Wash hands with soap and water.

2. Rinse fresh produce under cold running water.

3. Cook ground beef and onion in a large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

4. Stir in seasoning mix, kidney beans, tomatoes with liquid and tomato sauce. Bring to a boil. Reduce heat to low; cover and simmer while stirring occasionally until beef reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer, about 10 minutes.

5. Serve with shredded cheese, sour cream and chopped onion, if desired.

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