Touchdown Chili

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce under cold running water.

3. Cook ground beef and onion in a large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

4. Stir in seasoning mix, kidney beans, tomatoes with liquid and tomato sauce. Bring to a boil. Reduce heat to low; cover and simmer while stirring occasionally until beef reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer, about 10 minutes.

5. Serve with shredded cheese, sour cream and chopped onion, if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!