Tomato Soup

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: 24 Minutes

Feb/March 2018 Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium heat, add oil. Once hot add garlic and cook for 2 minutes or until fragrant. Add onion and cook, stirring as needed, for 5 minutes or until translucent. Add tomatoes and cook for 2 minutes.

4. Add marinara sauce, tomato sauce and vegetable broth; reduce heat and bring to a low simmer. Cook for 12 minutes.

5. Add milk and season to taste with pepper; let cook for 3 minutes.

6. Carefully transfer soup to a blender and puree until smooth.

7. Serve garnished with basil leaves and a drizzle of pesto if desired.

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Nutrition Facts

Calories: 96 (Calories from 18)
Total Fat: 2g (Saturated Fat: 0g)
Protein: 4g
Total Carbohydrates: 17g (Dietary Fiber: 2g
Sugars: 11g)
Cholesterol: 1mg
Sodium: 411mg