Thyme Red Wine Marinade

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large glass jar with a tight-fitting lid, combine all ingredients. Secure lid and shake to combine.

4. Let marinate in the refrigerator overnight. Store in the refrigerator for up to 3 days. Pairs well with beef, chicken and lamb.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!