Thyme Red Wine Marinade
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Prep Time: 20 Minutes
June July 2020 Dig In Magazine
Recipe by:
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large glass jar with a tight-fitting lid, combine all ingredients. Secure lid and shake to combine.
4. Let marinate in the refrigerator overnight. Store in the refrigerator for up to 3 days. Pairs well with beef, chicken and lamb.
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