Thyme Red Wine Marinade

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Serving: Makes 1 Cup
Prep Time: 20 Minutes

June July 2020 Dig In Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large glass jar with a tight-fitting lid, combine all ingredients. Secure lid and shake to combine.

4. Let marinate in the refrigerator overnight. Store in the refrigerator for up to 3 days. Pairs well with beef, chicken and lamb.

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