Thyme Red Wine Marinade

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Serving: Makes 1 Cup
Prep Time: 20 Minutes

June July 2020 Dig In Magazine

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1. Wash hands with soap and water.
2. In a large glass jar with a tight-fitting lid, combine all ingredients. Secure lid and shake to combine.
3. Let marinate in the refrigerator overnight. Store in the refrigerator for up to 3 days.
Good with beef, chicken and lamb.
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