Thyme Red Wine Marinade

Directions

1. Wash hands with soap and water.
2. In a large glass jar with a tight-fitting lid, combine all ingredients. Secure lid and shake to combine.
3. Let marinate in the refrigerator overnight. Store in the refrigerator for up to 3 days.
Good with beef, chicken and lamb.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!