Three Bean Salad

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, whisk together vinegar, sugar, oil, chives, garlic powder, salt, pepper and cayenne pepper. Set aside.

4. In a large serving bowl, combine beans and green onion. Add dressing and toss to coat.

5. Cover and chill in the refrigerator for a minimum of 2 hours before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!