The Submariner

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 41 Minutes

June July 2020 Dig In Magazine

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1. Wash hands with soap and water

2. Rinse fresh produce.

3. In a large skillet over medium heat, add 2 tablespoons oil and butter. Once butter has melted, add onion and mushrooms and cook for 15 minutes.

4. Add wine and let cook for 5 minutes or until wine evaporates. Add vinegar and cook for 5 minutes; season to taste with salt and pepper; remove from heat and keep warm.

5. Rub both sides of each fillet with remaining oil; sprinkle with paprika and salt and pepper to taste.

6. Coat grill grate with cooking spray and preheat to medium-high. Add fillets, skin-side up, and grill for 4 minutes. Flip and grill until internal temperature reaches 145 degrees Fahrenheit as verified by instant-read food thermometer, about 12 minutes.

7. Remove skin and serve on hamburger rolls with lettuce and sautéed onions and mushrooms.

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Nutrition Facts

Nutrition Information Per Serving Calories: 497 (Calories from Fat: 180)
Total Fat: 20g (Saturated Fat: 4g)
Protein: 37g
Total Carbohydrates: 38g (Dietary Fiber: 3g
Sugars: 6g)
Cholesterol: 86mg
Sodium: 354mg