The Prime Time

1. Wash hands with soap and water.  

2. In a large bowl, combine beef, steak sauce, onion soup mix, garlic powder and pepper to taste; shape into 4 patties. Wash hands after handling raw beef.  

3. Coat grill rack with cooking spray and preheat to medium. Add patties and grill, covered, for 5 minutes. Flip and grill, covered, for 5 minutes or until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer. 

4. Before serving, toast rolls on cooler side of grill if desired. Top burgers with cheese, bacon and any additional favorite toppings. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!