Prep Time: 20 Minutes
Cooking Time: Grill 10 Minutes
A flavorful beef patty topped with crispy bacon, American cheese and your favorite veggies, piled high on a hamburger bun.
June 2022 Dig In Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. In a large bowl, combine beef, steak sauce, onion soup mix, garlic powder and pepper to taste; shape into 4 patties. Wash hands after handling raw beef.
3. Coat grill rack with cooking spray and preheat to medium. Add patties and grill, covered, for 5 minutes. Flip and grill, covered, for 5 minutes or until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer.
4. Before serving, toast rolls on cooler side of grill if desired. Top burgers with cheese, bacon and any additional favorite toppings.
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Nutrition Facts
Nutrition Information Per Serving
Calories 747
Total Fat 49 g
Saturated Fat 20 g
Cholesterol 165 mg
Sodium 1,571 mg
Carbohydrates 29 g
Fiber 1 g
Sugars 7 g
Protein 44 g