The Prime Time

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Grill 10 Minutes

June 2022 Dig In Recipe

A flavorful beef patty topped with crispy bacon, American cheese and your favorite veggies, piled high on a hamburger bun.

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1. Wash hands with soap and water.  

2. In a large bowl, combine beef, steak sauce, onion soup mix, garlic powder and pepper to taste; shape into 4 patties. Wash hands after handling raw beef.

3. Coat grill rack with cooking spray and preheat to medium. Add patties and grill, covered, for 5 minutes. Flip and grill, covered, for 5 minutes or until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer.

4. Before serving, toast rolls on cooler side of grill if desired. Top burgers with cheese, bacon and any additional favorite toppings.

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Nutrition Facts

Nutrition Information Per Serving

Calories 747

Total Fat   49 g

Saturated Fat 20 g

Cholesterol 165 mg

Sodium       1,571 mg

Carbohydrates 29 g

Fiber 1 g

Sugars  7 g

Protein 44 g