DirectionsNote: Wash hands with soap and water.
1. Place the chopped cooked bacon, tomato halves, croutons, small diced red onion, and basil in a medium mixing bowl and mix well. Toss with the vinegar, olive oil, kosher salt, sugar, and a couple of grinds of black pepper.
2. Taste and adjust seasoning with salt and sugar if needed. Serve over shredded romaine
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org