Prep Time: 20 Minutes
Cooking Time: Cook 12 Minutes
August/September 2019 Dig In Recipe
DirectionsNote: Wash hands with soap and water.
1. In a large skillet over medium heat, add oil. Once hot, add turkey, onion, garlic and bell pepper and cook, breaking up meat with a wooden spoon, for 6 minutes or until meat is cooked through.
2. Add corn, cumin, pepper, beef broth, tomato sauce, salsa, taco seasoning and ketchup. Cook for 6 minutes.
3. Serve on rolls with coleslaw and cheese.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving: Calories: 385 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 3g)
Total Carbohydrates: 39g (Dietary Fiber: 4g