Sweet and tangy turkey burgers topped with a spicy, fresh slaw.
Featured in the Big Y Summer 1 Event
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, whisk mayonnaise, lime juice and sriracha; fold in cucumber, carrots and cilantro.
4. In separate large bowl, gently mix turkey and 1/2 the teriyaki sauce; form into 4 (1/2-inch-thick) patties. Wash hands after handling raw turkey.
5. Spray patties with cooking spray; place on hot grill rack, cover and cook 10 minutes or until internal temperature reaches 165 degrees Fahrenheit with an instant read thermometer, brushing with remaining teriyaki sauce after 5 minutes and turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
6. Serve burgers in buns topped with mayonnaise mixture.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving
Calories: 453
Total Fat (g): 25 g
Saturated Fat(g): 5 g
Cholesterol (mg): 77 mg
Sodium (mg): 915 mg
Carbohydrates (g): 37 g
Fiber (g). 2g
Protein (g) 22g