Directions1. Wash hands with soap and water.
2. Rinse all fresh produce under cold water and pat dry. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, whisk mayonnaise, lime juice and sriracha; fold in cucumber, carrots and cilantro. Makes about 1 1/4 cups.
3. In separate large bowl, gently mix turkey and 1/2 the teriyaki sauce; form into 4 (1/2-inch-thick) patties. Wash hands after handling raw turkey.
4. Spray patties with cooking spray; place on hot grill rack, cover and cook 10 minutes or until internal temperature reaches 165 degrees Fahrenheit with an instant read thermometer, brushing with remaining teriyaki sauce after 5 minutes and turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
5. Serve burgers in buns topped with mayonnaise mixture.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving
Total Fat (g): 25 g
Saturated Fat(g): 5 g
Cholesterol (mg): 77 mg
Sodium (mg): 915 mg
Carbohydrates (g): 37 g
Fiber (g). 2g
Protein (g) 22g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more