Tenderloin Sandwich with Garlic Aioli & Blue Cheese

Recipe Thumbnail
Serving: Serves 4
Prep Time: 20 Minutes

November/December 2021 Dig In Magazine Recipe

A crisp baguette filled with tender steak, mildly sweet spinach and topped with a horseradish aioli.

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine garlic and lemon juice; let sit for 10 minutes.

4. In a food processor, blend together garlic, lemon juice, mayonnaise and horseradish; pulse until smooth. Place in a small dish, season to taste with salt and pepper.

5. Slice baguette in half lengthwise; spread garlic mixture inside on the top and bottom.

6. Top bottom half with spinach, tenderloin and blue cheese. Place top baguette on top; cut into 4 portions and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!


Nutrition Facts

Nutrition Information Per Serving:
Calories 529
Total Fat 40 g
Saturated Fat 12 g
Cholesterol 103 mg
Sodium 633 mg
Carbohydrates 13 g
Fiber 1 g
Sugars. 1 g
Protein 30 g