Tenderloin Sandwich w/Garlic Aioli & Blue Cheese

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Serving: Serves 4
Prep Time: 20 Minutes

November/December 2021 Dig In Magazine Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine garlic and lemon juice; let sit for 10 minutes.

4. In a food processor, blend together garlic, lemon juice, mayonnaise and horseradish; pulse until smooth. Place in a small dish, season to taste with salt and pepper.

5. Slice baguette in half lengthwise; spread garlic mixture inside on the top and bottom.

6. Top bottom half with spinach, tenderloin and blue cheese. Place top baguette on top; cut into 4 portions and serve.

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Nutrition Facts

Nutrition Information Per Serving:
Calories 529
Total Fat 40 g
Saturated Fat 12 g
Cholesterol 103 mg
Sodium 633 mg
Carbohydrates 13 g
Fiber 1 g
Sugars. 1 g
Protein 30 g