Tenderloin Sandwich with Garlic Aioli & Blue Cheese

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine garlic and lemon juice; let sit for 10 minutes.

4. In a food processor, blend together garlic, lemon juice, mayonnaise and horseradish; pulse until smooth. Place in a small dish, season to taste with salt and pepper.

5. Slice baguette in half lengthwise; spread garlic mixture inside on the top and bottom.

6. Top bottom half with spinach, tenderloin and blue cheese. Place top baguette on top; cut into 4 portions and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!