Taco Seasoning

Directions

1. Wash hands with soap and water.

2. In small bowl, mix all ingredients except meat and store in airtight container.

3. For the ground beef or chicken: In a large skillet over medium heat, add taco seasoning mixture plus 3/4 cup water to cooked meat. Simmer, stirring frequently, for 5 to 7 minutes or until there is very little liquid left in the pan.

4. For the tofu: Remove from packaging and drain. Cut in half, lengthwise, and lay flat on a stack of paper towels; top with more paper towels, then put a heavy skillet on top to press out the excess water. Let sit for 10 minutes.

5. Brush the tofu on all sides with 1/2 tablespoon olive oil and sprinkle with the taco seasoning.

6. Heat a nonstick skillet over medium-high heat, add the tofu and cook for 5 minutes or until it begins to crisp. Flip and cook 2 more minutes.

7. Remove from heat and let cool slightly before cutting into chunks.

8. Serve with a wide assortment of taco toppings.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!