Directions1. Wash hands with soap and water. Rinse fresh produce under cold running water and pat dry.
2. Place the halved strawberries in a blender and pulse until pureed. There will be extra puree. Strain if desired.
3. Fill a shaker with ice, add tequila, lime juice, agave nectar and about one ounce strawberry puree.
4. Shake vigorously, pour into a glass, garnish with a lime wedge or sliced strawberry and enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!