Serving: 1
Recipe courtesy of Michael Brunelle and Table & Vine
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Ingredients
Directions
1. Wash hands with soap and water. Rinse fresh produce under cold running water and pat dry.2. Place the halved strawberries in a blender and pulse until pureed. There will be extra puree. Strain if desired.
3. Fill a shaker with ice, add tequila, lime juice, agave nectar and about one ounce strawberry puree.
4. Shake vigorously, pour into a glass, garnish with a lime wedge or sliced strawberry and enjoy!
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