
Ingredients
Directions
1. Wash hands with soap and water.2. Spread 1 tablespoon olive oil mayonnaise onto one side of each of 2 slices Hawaiian sweet bread.
3. Coat a large skillet with Big Y no-stick cooking spray and place over medium heat. Once hot, place one slice of bread, mayonnaise-side down, into skillet.
4. Top with 3-4 deli ham slices, 2 canned pineapple rings, 1½ Havarti cheese slices and another bread slice, mayonnaise-side up.
5. Cook for 4 minutes per side or until browned.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving Calories: 608 (Calories from Fat: 279)Total Fat: 31g (Saturated Fat: 12g)
Protein: 27g
Total Carbohydrates: 58g (Dietary Fiber: 4g
Sugars: 30g)
Cholesterol: 104mg
Sodium: 1
091mg