Cooking Time: Cook for 4 minutes per side.
February/March 2020 Dig In Recipe
Directions1. Wash hands with soap and water.
2. Spread 1 tablespoon olive oil mayonnaise onto one side of each of 2 slices Hawaiian sweet bread.
3. Coat a large skillet with Big Y no-stick cooking spray and place over medium heat. Once hot, place one slice of bread, mayonnaise-side down, into skillet.
4. Top with 3-4 deli ham slices, 2 canned pineapple rings, 1½ Havarti cheese slices and another bread slice, mayonnaise-side up.
5. Cook for 4 minutes per side or until browned.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 608 (Calories from Fat: 279)
Total Fat: 31g (Saturated Fat: 12g)
Total Carbohydrates: 58g (Dietary Fiber: 4g