Sweet Corn Fritters

Directions

1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large bowl, whisk together eggs and milk. Add flour, cornmeal, sugar and baking powder to mixture and stir to combine.
4. Add corn kernels, cheese and scallion to mixture and gently fold to evenly incorporate ingredients together. Wash hands after handling raw batter.
5. In a cast iron skillet or large sauté pan, heat oil over medium-high heat. Once oil is hot, turn down heat to medium and drop 5 mounds of batter, 2-3 tablespoons each, into pan. Spread out into rounds with the back of a spoon.
6. Cook for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until both sides are crispy and fritters are cooked through.
7. Transfer to a paper towel-lined plate to drain excess oil and sprinkle with salt, if desired. Repeat with remaining batter. 
8. Serve garnished with sour cream and additional scallions.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!